Combine all ingredients for the seasoning rub and coat the entire venison backstrap
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Better Backstrap was developed over the last 25 years celebrating victorious hunts
Instructions
Meanwhile, put the pan (with the pan drippings) back on the stove at medium-low heat and add all the garlic butter ingredients
To ensure your meat is cooked to perfection, check its internal temperature with a meat thermometer
Once you’ve achieved Medium Rare in the middle, remove from the grill and place in a glass cooking dish, or aluminum tray, and spread butter over the top of the steak and allow it to melt and drip down the sides
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Flash freezing involves exposing the portions to the freezer’s cold temperature for a couple of hours, typically around 1-2 hours
Make sure to remove all loose fragments and try to wash out most of the blood
DOSIS Y VÍA DE ADMINISTRACIÓN
Prepare venison backstrap
Heat a cast iron skillet over medium to medium high heat
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